Turn Your Love of Cooking into a 6-Figure Business

The Proven Roadmap for Career Changers, Culinary Pros, and Food Lovers Who Want to Start a Thriving Personal Chef Business

Ready to create a purposeful, fulfilling career doing something you love—that actually pays well? You can launch a high-income personal chef business in just 2 weeks—without guessing, fumbling, or wasting time.


Welcome to the Prosperous Personal Chef Academy—created by Chef Jessica Leibovich, a professional chef with 25+ years of industry success and real-life experience turning culinary skills into lasting income.

Imagine This

  • You get paid $500–$1,000 per client gig

  • You control your schedule, income, and lifestyle

  • Clients LOVE you and refer their friends

  • You never go back to restaurant grind or "dead-end job" vibes again

This isn't a dream. It's a proven business model. And you can start today.

What They Say About Prosperous Personal Chef Academy

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Jessica provided so much valuable information and insights on how to become a successful personal chef. I came to Jessica after I worked with another chef-mentor, and even though it was a good starting point, my business was not getting off the ground. With Jessica’s explanations on how to structure profitable pricing packages for my clients, on how to have other amazing chef offers, and and how to keep growing and expanding my business, I started getting clients! What’s most valuable, is that Jessica was able to understand my personal struggles with confidence and around pricing my services, and she helped me to gain more clarity and confidence to put myself out there. Jessica helped me understand the key of becoming a successful personal chef is being the best of service to my clients.


— Chef Analea Manakai
Eat Plants Elevate, Oahu

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The Prosperous Personal Chef Academy has provided me with so much valudble information for my business. I was already in business as a personal chef but I was having to take side jobds to supplement the work. When I took Jessica’s course and saw how I was missing crucial components in my business, my business grew to a waitlist and now I am charging the highest rates I have ever charged. It just takes knowledge and confidence to understand how to communicate your value and structure your business like a business.


— Chef Milan Perry
Sonaturelle Wellness in Chicago

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The PPCA was my ticket to finally understanding how to put my passion and skills into a business I loved. My journey with my own health challenges led me to being a personal chef and I love to share that passion with my clients. However, I was struggling how to turn it all into a business that made sense. The PPCA showed me how to finally do that.


— Ken Brady Brady’s
Personal Chef Services in Connecticut

What's Inside the Academy

A step-by-step, comprehensive business-in-a-box to help you:

Start your business in 2 weeks

Launch a full-time client roster in 6 months or less

Earn a stable, freedom-based income on your terms

10 Core Modules

1. How to Earn as a Personal Chef
(it's more than meal prep!)


2. High-Income Client Types & How to Reach Them


3. Menus That Wow + Personalization Secrets


4. Packaging, Heating Instructions, and Professional Delivery


5. . Tools & Equipment Checklist
(save $100s by avoiding mistakes)

6. Time Management & Food Safety Essentials


7. Pricing Your Services Confidently & Profitably


8. Legal Setup and Business Foundations


9. Building a Strong Online Presence


10. Marketing for Long-Term Client Retention

BONUSES (Over $2,500 in Value!)

Done-for-you Sample Menus (100+ dishes)

Client Preference Sheets

Legal Agreements & Service Contracts

Personal Chef Business Plan Template

Press Release Guide for Local Exposure

Pricing Templates & Email Sales Scripts

This Program Is For You If

  • You're a burned-out chef or restaurant worker ready for a new path
  • You're a passionate home cook who wants to get paid well
  • You want to start a side hustle that grows into full-time freedom
  • You want a clear, step-by-step roadmap to success

You don’t need to be a tech expert. You don’t need to be a trained chef. You just need drive, commitment, and real guidance.


MEET YOUR INSTRUCTOR

Chef Jessica Leibovich

25+ years of experience. Founder of Entree Nous. Culinary graduate from Johnson & Wales and La Varenne (France).


Built a 6-figure personal chef business from scratch—and helped others do the same.


"I created this program because I wish I had it when I started. You don’t need to guess your way through. You just need a real roadmap from someone who’s lived it."

You're One Step Away From Your Dream Career

Most students earn back their full investment with their first client.

🌟 Total Value: $3,950

🔥 Your Investment: $1,450

Payment plans available. Book a call to ask questions.


Limited-Time Bonus: Get 3 Free Coaching Calls (Normally $500)

Want Personal Guidance First?

Book a Career Clarity Call with Chef Jessica. Only $45. 30 minutes. Clear next steps. No pressure.

READY TO ENROLL?

Take the first step toward freedom, fulfillment, and financial independence.

Copyright 2024 Chef Jessica